Summer Duck Recipes : Roast with Beans and Peas & with Juice Sauce.

By | July 17, 2018

Are you thinking about summer duck recipes and would like to have it a try in your kitchen today? That is a kind of interesting thing because here, we are going to talk about it and enjoy the yummy yet tasty one without any complicated steps here. Even if you are beginners in cooking, it would not be a big deal anymore because we have the clear step and easy to understand words for the step by step and also for the info of the ingredient list for the idea of summer duck recipes.

So, it means that anyone can try the summer duck recipes to get their own easy summer duck for your fun summer. Sure, during the summer we want the special foods as well which can be great for that time. It is including the main food or even the appetizer which has the fresh yet even a bit light taste to be enjoyed. If you love to enjoy the duck recipes  with duck as the main ingredient you can still enjoy it. That is why below, we have some ideas for you to get the yummy summer duck recipes.

Summer Duck Recipes you can Try

SummerDuck Recipes

Summer Duck Recipes

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Summer Roast Duck with Beans and Peas.

If you are looking for the yummy summer duck recipes, here is one of the ideas, named summer roast duck with the beans and peas.


  • 2 duck breasts with skin on, choose the big size one
  • ½ teaspoon of sea salt
  • 1 ½ teaspoon black peppercorn which has been cracked
  • ¼ kg or potato, you need to scrubbed them and then cut into some halves
  • 125 grams of fresh peas with shell
  • 125 grams of the fresh beans with shell
  • 2 small cloves of garlic, chopped in small size
  • 50 grams of smoked beefSummer Roast Duck with Beans and Peas
  • 2 teaspoon of parsley which has been chopped

How to cook:

  1. Preheat your oven to the temperature of about 210° C. Then, you need scoring the ducks on the side of skin using the knife which is completely sharp. Pressing the pepper to its skin and also apply the salt properly. Then, you can cook it on the totally hot pan properly with the skin on the hot pan surface. Do not add any fat. You can cook it for about 4 minutes or till you can see the duck skin is really crispy completely. Then, replace it to the other side and cook for another three minutes more.
  2. Take the duck out of the pan and place it to the baking tray and roast the duck for about 9 minutes or even less or more. It depends on the duck breast thickness.
  3. During the process of the duck roasting, you can simply do the vegetables. That is including boiling the water with salt, and then cooking your potatoes properly. That will take about ten minutes. You can also cook other vegetables by boiling them and then drain them properly.
  4. Set the duck aside and get another 9 minutes of roasting.
  5. Cook the smoked beef on a frying pan till it gets brown. Then add the garlic and also the vegetables and then add the parsley, pepper, and salt.
  6. Take the duck out of the roasted and serve it with the vegetable and beef.
Summer Duck Recipes

Summer Duck Recipes

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Roast Summer Duck with Fresh Love-Juice Sauce.

Another idea for the fresh summer duck recipes is this roasted duck which is served with such the sauce of love juice or pomegranate.


  • A whole clean duck
  • 5 raspberries, choose the fresh ones
  • 2 teaspoon of sea salt
  • Some black pepper which has been cracked
  • 4 sprigs thymes, remove the leafs
  • ½ tablespoon of oil

For the love juice sauce:

  • A cup of the duck stock
  • 4 teaspoon of vincotto
  • A cup of the fresh pomegranate juice, if you can get it choose the packed one
  • Raspberries about 1/3 cup
  • 2 teaspoon of fresh water
  • 1 tablespoon of corn flour

How to cook:

  1. Preheating your oven to the temperature of about 200° Celsius.
  2. Place it to the rack for roasting.
  3. Mixing the thyme, oil, black pepper, thyme, and also salt.
  4. Use the mixture above to rub the duck.
  5. Roast the duck for about 50 minutes till it gets brown and juicy and then take it out from the roaster.
  6.   To make the sauce, you can mix the stock of duck, vincotto, raspberry, and also juice of pomegranate. Then, you can heat it on the medium temperature for about five minutes. mix corn flour with water and stir the mixture into the juice mixture. Cook it until it is boiled well and get thickened. Enjoy the above summer duck recipes