Looking for the spring duck recipes will be completely right, if you are here since we are going to share some information related to those things. We will also share some recipes for the spring ducks. Surely many of us enjoy the great taste of ducks. There are various kinds of foods which use ducks as the main ingredient such as roast duck recipes,etc. And of course the use of spring duck recipes are often chosen because of various benefits and also good things which we can obtain.
The spring duck is often chosen as the great idea for the yummy yet better taste of the foods of ducks. That is because the spring duck has the fresher smell. Sometimes, people are getting so disturbed with the worse smell of the duck but when you choose to create the spring duck recipes, it would not happen.
Spring duck recipes will give side benefit. Then, another benefit of the spring duck is about the texture which is much tender. In brief, the spring duck offers the better result, taste, texture, and smell to the foods with the main ingredient of duck. That is why the spring duck is often chosen as the main ingredient of the food, as like the spring duck recipes below.
Spring Duck Recipes with tender texture
Here is one of the ideas of spring duck recipes which you can try. That is especially the Asian traditional style.
- One whole spring duck
- A piece of medium turmeric
- 6 clove of garlic
- 1 tbsp of coriander
- One piece of big galangal
- 4 tsp of salt
- 2 pieces of lemongrass
- 4 pieces of lime leafs
How to cook:
- For this one of spring duck recipes. Clean the spring duck properly and cut into some pieces.
- Puree all of the seasonings except the lime leafs and lemongrass. You can use blender to puree the seasonings.
- Put the spring ducks and also the seasonings puree, lemongrass, and also the lime leafs into the pressure cooker. Cook it for about 30 minutes.
- Remove the duck and seasoning from the pressure cooker. Let it a bit cool and you can deep fry it. When it turns to be golden brown it is ready to take out from the frying pan and it is ready to serve.
It is even really that interesting to enjoy the roast spring duck and here is one of the yummy spring duck recipes you can try without any hassle.
- One whole spring duck
- 1 tbsp of salt
- ¼ cup margarine or butter which has been melted
- 1 tbsp of paprika
- ½ tbsp of black pepper
How to Cook:
- Clean the spring duck thoroughly
- Preheating your oven to about 200° C.
- Mix the paprika, salt, and also pepper properly and then rub the mixture to all over the spring duck. Then, place it to the roasting pan properly.
- Roasting the seasoned spring duck for about an hour. Then, take it out from the roaster and apply a half of the margarine or butter over the spring duck thoroughly. For this one of spring duck recipes. Take it back into the roasted and roast it for about 40 minutes more. Do it two times and when it gets golden brown, it is ready to take out and be served.
Those are some ideas on cooking the spring duck. Hopefully, any of you will get inspired. If you often worried about the hassle in cooking spring duck, it would not happens since both of those spring duck recipes above really easy to cook so that even you have no great cooking skill, it would not be a big deal.