Sautéed duck recipes refer to the ones of the easiest methods of cooking duck. That is why there are numerous sautéed duck recipes that you can actually try at home. Making stir fry is completely effortless and quick. This is the perfect method to get you delicious and succulent duck recipes. Beside you can find our other duck recipes such as duck breast recipes. Below are two sautéed duck recipes that also you have to try.
Sautéed Duck Recipes of our Collection
The Ingredients of this one of Sautéed Duck Recipes:
4 duck breast fillets (skinless)
¼ cup light soy sauce
½ tbs sesame oil
2 tbs diluted cornstarch
2 tbs vegetable oil
2 cloves of garlic, chopped finely
3 spring onions, chopped finely
1 cm of ginger, peeled and grated
2 cups of broccoli
2 cups of button mushroom
¾ cup duck broth
½ tbs hoisin sauce
1 cup of mixed sliced bell pepper
Salt and freshly ground black pepper
How to Cook:
To make this one of sautéed duck recipes. First of all you need to slice the duck breast as thin as possible. Slice the meat across the grain so that the meat stays together. Marinate the sliced duck breast with soy sauce, sesame oil, and cornstarch. Place into the refrigerator for at least an hour. After an hour, heat a wok and then add the oil. Put the spring onions, ginger, and garlic into the wok and stir fry them for one minute.
After that. Add the sliced duck meat that has been marinated. And then stir fry for a couple of minute until the color of the meat becomes light brown. Add the mushroom and broccoli. Stir well and stir fry for another couple of minutes. Pour the duck broth, bell pepper, and hoisin sauce.
Cover the wok with lid and bring to a boil. Add diluted cornstarch to thicken the sauce. Give it a taste and adjust the taste with salt and pepper. Serve this dish with warm rice. This is going to be one of the best sautéed duck recipes you try.
If you are a big fan of noodle, this is one of the best sautéed duck recipes you have to try. This is the recipe of fried noodle with sliced duck meat. The ingredients and the methods are very easy to find and try. Yet, the taste of this dish is absolutely amazing.
2 duck breasts
Sea salt and freshly ground black pepper ( little amount )
1 tbs vegetable oil
1 clove of garlic, sliced finely
1cm of ginger, sliced finely root, finely sliced
1 spring onions, sliced finely
200g cooked bok choy
1 packet of fresh egg noodles
1 tbs oyster sauce
1 tbs soy sauce
How to Cook:
To make this one of sautéed duck recipes. First, preheat your oven to 350 F. Score the fat of the duck using sharp knife until it forms cross-hatch pattern. Season the meat with salt and pepper. Place the duck fillets (skin side down) on a hot heavy-based frying pan. Cook until the fat is rendered and the color of the duck fillets is golden brown. Turn the duck fillets over and let the other side cooked for two minutes.
Take the duck fillets off the pan and move it into the oven. Cook until the duck is done and let it rest. Slice the duck fillet and set it aside. Prepare a wok and then heat the vegetable oil. Then, add the ginger, garlic, and bok choy. Stir fry the mixture for one minute. Then, add the noodles, soy sauce, and oyster sauce. Stir fry for another minute. After that, add the chopped spring onion and then the sliced duck meat. Stir well and serve. This is one of the most probably delicious of sautéed duck recipes.