Learn how to make Rhubarb Cake

By | February 23, 2016

Rhubarb RecipesRhubarb recipes are now becoming popular,after so many information about Rhubarb itself. Rhubarb is a plant that is similar with taro. Although Rhubarb leaves are poisonous, but the trunk is widely used as a food ingredient one of them as a cake recipes.

Characteristic of this plant is green leaves with a wavy shape while red stems. The taste of this Rhubarb stalks tend to be sweet so it is widely used for a cake mix. Rhubarb rod is very beneficial if it consumed because it contains of antibacterial substances that can help defend the body from bacteria.

In addition, Rhubarb also contains vitamin C and contains fiber that is needed by the body. Only stem’s Rhubarb contains Oxalic Acid that can trigger gout, so for those of you who have gout should not consume excessive Rhubarb recipes.

Snack cake is one that many people prefer Indonesia such as cake,     cookies and traditional cake. You can utilize this Rhubarb stalks as ingredients to make the cake moist or dry high taste and healthy. To make a cake from Rhubarb rod material is not hard.

Rhubarb Pie Cake

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Before you make a rhubarb pie you must first prepare the ingredients. Here is rhubarb recipes that will explain what ingredients are in baking rhubarb and how to make  this cake from rhubarb recipes.


 These are the ingredients to make a rhubarb pie of rhubarb recipes:

Rhubarb Cake : Rhubarb Recipes

  • 1/3 cup chopped fresh rhubarb stalks rough
  • 1 teaspoon cinnamon
  • 1/3 cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 cup sweetened condensed milk
  • 1 teaspoon baking soda
  • 1/3 teaspoon salt
  • 1 ½ cup flour
  • 1 ½ teaspoon vanilla
  • 1 cup butter
  • 1 ½ cup brown sugar
  • 2 eggs

Method of cooking

  • Place the butter in a container, then blend the butter using a mixer until smooth. If you don’t have a mixer, you can mix using a spoon. It’s just that the results can’t be perfect as using a mixer.
  • Put the brown sugar and sweetened condensed milk into butter containers, stirring constantly, using a mixer until evenly mixed.
  • Prepare another bowl and then beat the eggs with vanilla. After flattening, combine beaten eggs with butter and sugar then returned mixer until fluffy.
  • Prepare a fine salt, flour and baking soda then put one by one into the main container, mix all.
  • Pour the batter in the cake pan that has been coated in oil to prevent sticking, sprinkle the chopped rhubarb rough until evenly throughout the surface of the cake. Along with this time then you have to heat the oven beforehand with temperatures reaching 350 degrees.
  • Puree cinnamon and sugar while waiting for the cake in the oven.
  • After 50 minutes, you  can take it from the oven and sprinkled by using sugar and cinnamon that has been mashed.
  • Before slicing, let stand in advance of cake about 30 minutes.
  • Slices of cake with a size and shape to fit the tastes and cake  suitable for family or friends.
  • If you want to give other flavorings to add flavor to cakes and pastries embank gorgeous views you can add cake decoration according to your ideas.

Try Rhubarb Recipes

That is rhubarb recipes that you can practice at your home. You can use  the cake alone as a snack or for an event like a party. Rhubarb recipes are very easy, simple and clear, if you want to make creations then you can add other flavors in the cake. You can use butter, cheese or chocolate to make the taste more delicious.

If you want a cake with chocolate and cheese then you can add ingredients pastry according to your wishes and ideas. The material can be with simultaneously and mix flour until well blend. But for chocolate and cheese ingredients you need to dilute at first to facilitate the material mixed. To obtain material of rhubarb recipes are easy enough, you can buy rhubarb on the market, a grocery store or supermarket with reasonable prices.

The good  taste rhubarb recipes are  also by the goodness for health. If you consume rhubarb recipes regularly then you will get your intake of vitamin C and fibers are sufficient. Try this Snacks made from rhubarb recipes.

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