Oriental duck recipes surely will make people hungry very easily. They cannot wait for tasting the richness of the flavor which can be found in oriental duck recipe. People can try cooking oriental duck salad which can offer them with delicious taste and health benefits with these recipes. So many kind of recipes created from duck as main ingredient such as duck leg recipes, duck egg recipes,etc.
Oriental Duck Recipes from our collection
Oriental Duck Salad Recipes
A bunch of spring onion should be sliced diagonally. For dressing of oriental duck recipes, people need to prepare a clove of garlic and it must be grated. Fresh root ginger should be grated to get a tablespoon of it. The oriental taste can be found from the two tablespoons of soy sauce and three tablespoons of honey.
Before processing the ingredients for this one of oriental duck recipes, people need to heat the oven to 200 degree Celsius. Now, it is the time for preparing the duck breasts. The skin should be scored and then the duck can be seasoned with salt and pepper. For cooking the duck, they need to heat the non stick frying pan on the stove with high temperature. The duck breast must be added to the pan with the skin side down. The cooking should be done until the crispy skin can be found.
It is for about four minutes. Next, the duck breast should be turned over for underside browning before it can be transferred to the baking tray. As for the dressing, people need to mix the ingredients together. Two tablespoons of the dressing should be set aside while the rest of it should be spoon all over the duck breast. The duck should be roasted to get the pink color for about ten minutes. After removing it from the oven, it should be allowed to rest for about four minutes before it can be sliced into strips. Salads, spring onions, tomatoes, and of course the sliced duck should be tossed together and drizzled with the remaining dressing. People are ready to serve the oriental duck recipes.
Chinese Roast Duck
Four wooden skewers must be soaked in the water for about 20 minutes before it can be used for closing the duck cavities after it is seasoned with sugar, salt, ginger, spring onions, and star anise. Maltose and two tablespoons vinegar must be mixed in small bowl. Remaining vinegar needs to be added to boiling water so it can be poured over the ducks. The maltose mixture has to be smeared over the ducks and it must be kept in the fridge overnight uncovered.
Continue cooking this one of oriental duck recipes. Oven must be heated to 220 degree Celsius. A little water needs to be put in the large roasting tin while the duck is placed on rack over the top. It must be covered with foil. Roasting should be done for 45 minutes and after the foil is removed, it must be roasted again for 45 minutes. Before it can be carved, it should be allowed to rest for 20 minutes. Delicious oriental duck recipes are done.