Mallard duck breast recipes belong to the idea of duck recipes. Mallard duck breast recipes are needed because many of us think that mallard duck has different characteristic from the domestic duck. We will imagine about more time which is needed for preparing the duck. It can be troublesome but we cannot deny that wild duck will offer the great delicacy which cannot be found from the domestic duck.
Enjoying wild duck is not that hard because we can try the mallard duck breast with apples recipe. The preparation is very simple. This recipe actually can work well with the domestic duck but it will give superb result with the wild duck. There are some things which we must remember when cooking this one of mallard duck breast recipes.
The apples should be sliced thinly so it can only be sautéed for a few minutes. Overcook apples will give soggy texture only. Serving this recipe on the plate will look pretty and tempt people to eat the food easily. Nevertheless, wild rice can also be served along with the food. Besides wild rice, we can also consider roasted or mashed potatoes. Even if we serve it with crusty bread, the food will be delicious as well. Here is the recipe.
Mallard Duck Breast Recipes of our collection
Mallard Duck Breast with Apples
In the mallard duck breast recipes, wild duck breast should be prepared for 1½ pounds. It can be replaced with domestic duck. We need a tablespoon of duck fat or butter, two firm apples such as Fuji or Jonagold, one lemon and kosher salt, a tablespoon of brown sugar or maple sugar, a pinch of cayenne pepper, a half cup of hard apple cider or sweet one, two tablespoons of mint which is finely chopped, and also coarse sea salt or Hawaiian red salt.
The process for cooking the duck breast is started by taking the duck breast out of the refrigerator. It should be seasoned with salt but it should be done lightly and allowed to sit at the room temperature for 25 minutes. We need to prepare a bowl of water which will be squeezed with lemon juice. Without peeling the skin, the apples must be sliced in quarter moon shape and ¼ inch thickness.
The apple slices must be dipped in the lemon water to avoid the browning. The sauté pan with large size should be heated over the high heat for about 1-2 minutes. The butter or duck fat must be added to the pan and then the wild duck breast skin side down. The heat should be turned to medium for cooking the breast for about 5-8 minutes to get golden brown color.
After turning it over, the duck breast must be cooked for about 2-4 minutes. The duck breast must be removed and tented with foil loosely. The apples must be cooked with three tablespoons of fat over the medium to high heat until they got light brown colors.
It should be sprinkled with the spices. The duck breast must be sliced to similar size with the apples. After arranging them on the place, we can serve the delicious and beautiful mallard duck breast recipes.
Grilled Mallard Duck Breast
You can cook this one of mallard duck breast recipes by grilling it. We have to prepare eight skinless and boneless duck breast halves, ¼ cup of Worcestershire sauce, two tablespoons of olive oil, ½ teaspoon of hot sauce, two tablespoons of minced garlic, and ¼ teaspoon of black pepper.
The seasoning ingredients must be stirred together and smeared over the duck breasts. They have to be covered and marinated in the refrigerator for overnight or at least half an hour. The grill must be preheated for medium high heat. Last but not least, the duck can be grilled to the expected level. We can enjoy easy and delicious mallard duck breast recipes.