Duck recipe is now getting popular. The meat has a distinctive flavor that is different from the other for poultry meat in the duck meat contains more fat than chicken or the like. When consuming in a reasonable amount of duck meat is very beneficial for health. Because it contains no calories, protein, healthy fats, vitamin B6, vitamin B12, minerals and other
Some of the benefits of duck meat consumed in the recommended dosage. With duck meat consumption can prevent anemia this is because there is a substance contained and required the formation of hemoglobin in red blood cells.
However, in the processing of duck meat is not too easy to do. It takes a special duck recipes to get the texture and delicious flavor. Duck recipes usually use a lot of spices. Here are some duck recipes you can try
Duck Recipes : Fried Duck Recipe
The first duck recipe is, fried duck. This is so simple and let’s to see how to cook these duck recipe
1 ducks and try to find the young duck and cut into 4 pieces or cut to fit the needs and tastes of course and do not forget to clean so that fur and feces disappear.
- 1 orange juice which will take water, the ultimate goal that the stench in the duck meat is lost.
- 5 kaffir lime leaves.
- 2 stalks of lemongrass
- 2 cm galangal Len also crushed brushes are also in bloom right
- 1 packet chicken flavor (if only for those who like flavor)
- 1 teaspoon sugar
- Fried oil or taste
- 7 red onions
- 5 cloves garlic
- 5 cm young galangal grated
- 3 eggs hazelnut
- 3 teaspoons crushed coriander roasted before
- turmeric of 3 cm long
- 3 cm of ginger
- 2 teaspoons salt
- lemongrass taken the white part thinly sliced of just 1 stalk
- 1 teaspoon of pepper
Let’s to cook:
- Cut it into 4 pieces, you can wash and cover it with lime juice throughout the meat while knead until evenly in all parts of the duck meat, it is to eliminate the fishy smell. After the lemon juice evenly on the next duck meat containers tightly closed and store temporarily in the refrigerator for 30 minutes so that the citrus aromas permeated the flesh. After the specified time is 30 minutes to the duck meat is rinsed again with clean water and drained the water..
- Fry seasoning that has been mashed up fragrant and enter 5 kaffir lime leaves, galangal 2 cm already crushed, 1 packet of chicken flavoring and 1 teaspoon sugar.
- When the earth has issued scent fill in pieces of duck meat and stirred so that the flavors mingle and all parts of the meat banded duck seasoning. Pour enough water and cooked by using a medium heat until the water boils. After the boil reduce the heat and let the duck meat until tender and you can add some water to continue cooking.
- After the duck meat tender turn off the stove and let stand for 1 hour so that the spices permeate the meat. While many prepare hot oil to fry the duck that could for 1 hour earlier.
- After the hot oil and fry the duck pieces fill up the duck meat dry and then removed and drained.
Duck Recipes : Peking Duck Recipe
Other one of duck recipes is Peking. Peking duck recipe is a lot of demand in the community., besides being delicious, dishes Peking duck recipe is very easy once created. let’s follow the duck recipe.
- 1 Peking duck
- Ankak 1 tbs
- Pepper powder this is for seasoning just 1 spoon
- Soy sauce of 2 tbs only
- Sugar 2 tbs
- salt 2 spoon of tea
- Lemon 2 of middle size
- 200 ml water
Let’s to cook:
- Wash the peking duck in advance to clean, cut according to taste. Take the lemon juice and set aside first
- Combine all ingredients together until evenly into a container and let stand for about 1 hour
- Duck meat mixed with spices had been baked in the oven until dried duck meat then rub with the spice marinade duck remnant before, then bake until the duck meat really has been cook
- Remove and serve the duck meat for several servings accordance with chunks of meat
You can vary this duck recipe with sliced cucumber, cabbage, basil and others to be more complete at the time to enjoy it. Just try it by yourself in the kitchen of your house by using duck recipe that have mentioned earlier.
Recipe by :Lindri Spd