Duck fillet recipes : Try Fried Flour & Super Spicy

Duck fillet recipes are  ones among other popular duck recipes. Why choose a fillet, because the duck meat has hard texture. If cooked be fillets so taste the flavor of duck meat tenderer. Besides tenderer, using duck fillet recipes make it easier spices permeate the meat and make the taste more delicious. For those of you who like duck fillet recipes, you can try two recipes following. The first duck fillet recipes are duck fillet fried flour and both are super spicy duck fillet.

Duck Fillet Recipes of Our Collection

duck fillet recipes

Duck fillet recipes – Duck fillet fried flour

show/hide recipes
Duck fillet fried flour

These first duck fillet recipes will be a great snack, but can also be used as a side dish to eat everyday. In this recipe, the meat cut thin and elongated. You can enjoy duck fillet fried flour with mayonnaise or spicy sauce. These foods can be enjoyed by all ages from children to adults. For more details, the following is an explanation of the duck fillet recipes with fried flour

Ingredients fried duck fillet recipes

  • 500 g duck breast fillet, cut into thin lengthwise
  • 500 liters of cooking oil
  • 2 cloves garlic, crushed
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • ½ cm ginger, crushed
  • Lime juice
  • 2 eggs, beaten

Crispy flour seasoning

  • 100 g rice flour
  • 250 g flour
  • 50 g cornstarch
  • ½ teaspoon pepper
  • 1 teaspoon baking soda

How to make duck fillet fried recipes

  1. Soak duck fillets in the lime juice in a few minutes. Then move the duck fillets in another container.
  2. Mix the garlic, pepper, salt and ginger. Season the duck fillet with the flavor.
  3. Mix rice flour, wheat flour, cornstarch, pepper and baking soda.
  4. Enter one by one duck fillet into the flour mixture.
  5. Heat the oil, fry duck fillet until the color brown duck fillet.
  6. Duck fillet fried with flour ready to be served.
duck fillet recipes

Duck fillet recipes – Duck fillet super spicy

show/hide recipes
Duck fillet super spicy.

The second duck fillet recipes are super spicy duck fillet. For those who like spicy food, duck fillet recipes super spicy are a proper dining menu. As previous recipe, duck meat cut thin lengthwise. The difference, in this recipe duck fillet made spicier. The following is a full description:

Ingredient of duck fillet spicy

  • 200 g thinly sliced ​​duck breast
  • 2 potatoes, washed and cut round
  • 4 pieces out diced
  • 1 tomato diced
  • 1 lime
  • 2 pieces of leek, rough dipoting
  • 1 tablespoon vegetable oil
  • Enough water

Ground spices:

  • 1 clove garlic, crushed
  • 10 pieces of red pepper, crushed
  • 2 red onions, mashed
  • 1 teaspoon salt
  • 1 teaspoon flavoring
  • 1 teaspoon white sugar
  • 2 cm greater galingale, mashed

How to create a super spicy fillet duck

  1. Coat the duck breast was cut thin and elongated with salt
  2. Fried tofu and potatoes to dry
  3. Preheat the frying pan, put vegetable oil. Sautée, garlic, chili, onion, salt, sugar, and grater galingale. Add leeks, sautéed back in a few minutes.
  4. Add two liters of water, put the duck meat and tofu that has been fried. Stir until boiling.
  5. Super spicy duck fillet ready to serve. To add to the enjoyment, add a squeeze of lime juice and sprinkle chunks of tomatoes and potatoes on top.

That’s two duck fillet recipes that you can try at home. If you want to make duck fillet as a snack, you can make fried duck fillet. Whereas if you want to eat duck fillet as a main meal menu or as a side dish, you can choose duck fillet recipes super spicy.