Have you ever cook any of domestic duck recipes before? Many people misunderstand about cooking the domestic duck. They thought that they need to cook it differently with other duck meat, such as black duck recipes,etc.
Actually, cooking domestic duck meat is almost the same with cooking other duck meat. However, the difference is only on the ingredients that you will use. Some of domestic duck recipes are cooked with using many special ingredients.
If you want to learn about how to cook domestic duck meat, then you can try cooking Chinese roast duck recipe and crispy roasted duck recipe that we will share through this article.
Domestic Duck Recipes of our Collection
Here are the entire ingredients that you need to prepare for making Chinese domestic duck recipes with roasting technique:
- Whole duck 1 piece
- Cinnamon ½ teaspoon
- Ginger ¼ teaspoon
- White pepper ¼ teaspoon
- Nutmeg ¼ teaspoon
- Clove 1/8 teaspoon
- Soy sauce 3 tablespoons
- Honey 1 tablespoon
- Orange 1 piece (sliced)
- Fresh parsley 1 tablespoon (chopped)
- Green onion 5 pieces
- Plum jam ½ cup
- Sugar 1 ½ teaspoons
- Distilled white vinegar 1 ½ teaspoons
- Chutney ¼ cup (chopped finely)
How to Cook Chinese roast Domestic Duck Recipes
- To ensure your duck dish has delicious taste, you need to rinse the entire duck meat first. Make sure to rinse both of the outside and the inside of the duck meat.
- Grab a small bowl for mixing the white pepper, clove, nutmeg, ginger, and cinnamon. Sprinkle some of the mixture into the duck cavity (about 1 teaspoon).
- Pour the soy sauce in the rest of the spicy mixture. After that, spread the entire mixture on the duck meat evenly.
- Cut the onion and put it inside of the duck cavity.
- Cover the duck meat and store it inside of the refrigerator for about 2 hours or even better over night.
- To cook the domestic duck recipes with using Chinese style, you need to steam it first. Steaming the duck meat will make it soft and tender when you eat it.
- After that, make sure to remove the entire duck fat juice.
- Preheat your oven to 190 Celsius degree.
- Prick the entire duck meat with using fork.
- Roast the duck for about 30 minutes.
- While waiting, you can mix the soy sauce and the honey.
- Rub the entire soy sauce and honey mixture on the duck meat.
- Turn the oven temperature to 260 Celsius degree and cook the duck meat again for about 5 minutes.
- Prepare the domestic duck recipes sauce while waiting. Mix the chutney, plum jam, vinegar, and sugar on the small bowl.
- Voila, you are ready to serve special Chinese duck dish.
The second domestic duck recipes will not use as many ingredients as the first Chinese roast duck recipe. It is simpler than the first one.However, even it is simpler; it does not mean that this dish will not have the same taste like the first one.
Here are some simple ingredients that you need to cook crispy roasted duck recipe:
- Whole duck 1 piece (Peking if possible)
- Boiling water 2 cups
- Kosher salt 1 tablespoon
- Black pepper 1 teaspoon
Yes, those are the only ingredients that you need for cooking delicious and crispy domestic duck.
How to Cook Crispy Roasted Domestic Duck Recipes
- Preheat your oven to 200 Celsius degree.
- Clean any fat from the duck meat. Rinse it well both outside and inside of the duck meat.
- Prick the duck with using fork.
- Pour the boiling water inside of the duck cavity. This is for tightening the duck skin.
- Dry the duck meat and start seasoning it with some kosher salt and black pepper.
- Cook the duck meat inside of the oven for about 45 minutes. Remove it from the oven and turn it upside down. Cook it again inside of the oven for about 45 minutes. Do this upside down technique to ensure the entire duck meat has turned into nice golden brown color.
- Remove the duck from the oven if the entire area has turned into great color. Slice it thinly and you are ready to serve it.
Note: this crispy roasted duck recipe can be served with other ingredients like potato. You are also able to combine the other serving ingredients from other domestic duck recipes.