There are many varieties of different of cookie recipes which you can make. The most popular currently of Cookie recipes are chocolate cookie, cheese, nuts and nastar cookie which the shaped bandage round with yolk on it and pineapple jam in the middle.
All of cookie recipes are which uses a mixture of chocolate cookie was the most widely made, of course, because from children to adults like the taste. Its main ingredient is butter and flour. Two alloy materials are very prominent when making pastries, other than eggs and other ingredients.
You should know that this cookie recipes are not only for the holidays, but that you also can make it for the purposes of certain events such as weddings and other important occasions, or even for business purposes. Let following this cookie recipes:
Cookie Recipes of Our Best Collection
- 150 GRM butter margarine are still new.
- 100 GRM shaped sugar . Preferably smoothed using a tool to make it more tenders.
- 1 whole chicken egg, the white and the yolk you can use simultaneously.
- 1 egg, yellow only, not use the white part.
- 225 GRM flour protein content.
- 25 grams of cocoa powder, in a pastry shop lots that do that, you can purchase per kilogram for bulk form or directly per pack for branded.
- 30 grams of cornstarch. Generally, one can buy in packaged form and fit almost any brand used, so please use that anywhere.
- 1/2 teaspoon baking powder. In its function in order to feel more crisp pastries when bitten.
- 50 grams rice crispy.
- 100 grams of white cooking chocolate.
How to cook:
- Shaking the ingredients margarine with sugar powder less than 40 seconds.
- Next, add the eggs into it, both of which use only the egg white and the yolk alone. Then beat until blended again.
- Next put flour and cocoa powder in accordance dose above, add more cornstarch and baking powder but also sifted to avoid coarse dirt, and stir until blended stay and all the ingredients blended perfectly.
- Well, if you’ve seen the dull and the dry cookie mix seems to have fused all and there is no longer to the side of the bowl or container stirring, then just formed it and place it on a baking sheet.
- Bake in oven for 30 minutes in length with a temperature of approximately 150 degrees Celsius, but when not using an electric oven, using with the oil burner then you should use a medium heat oven layer underneath it
- 185 grams of butter margarine.
- 150 grams of brown sugar palm. Shaped like sugar but is rather rough and red. It is a type of brown sugar but is made in powder form.
- 1/4 tsp salt.
- 1 teaspoons cinnamon powder or you can purchase in the form of bars are then ground and sifted themselves.
- 1 egg, yellow only.
- 135 grams flour protein content was.
- 50 grams cornflakes and you chopp a bit rough.
- 15 grams powder milk.
- 75 grams peanut peel and rough chopped or ground up and then roasted. If you want more easily how roasted first and then milled using bottles, then automatically these skin will easily dislodged.
How to cook:
- First shake margarine advance, along with the brown sugar, and salt less than 2 minutes.
- Next, put the egg yolks and beat until blended.
- The next step is to add flour and milk powder and cinnamon powder while continuing sifted so that no dirt entering and stirred again until blended.
- Put the peanut as the main additive and also corn flakes. For better results then mix again until smooth and all ingredients mixed nut cookie dough dryness.
- Last stay to taste the cookie form, can first flattened and then printed with a variety of shapes or can also directly scooped on a baking sheet and scrubbed using a fork to make it look unique texture on it.
- Roast in oven with flame temperatures of approximately 150 degrees with a duration of 15 minutes to look mature and brown.
Baking cookie Recipes from our collection, hopefully cake recipe usefull and you can try this cookie recipes at home.