The main ingredient of the cold duck recipes is the cold duck. It is taken from the refrigerator. The same as other duck recipes such as grill duck recipes, gourmet duck recipes, boiled duck recipes. This duck is also easy to be cooked because the texture of the duck is smoother. The cooking process of the duck usually is very long. But if the duck had already been cold, the cooking will be shorter. Besides, it will make the mother or chef more easy to cook.
Below are the cold duck recipes:
Red Thai Curry with Duck and Persimmon
- Duck breast : 2 unit
- Sunflower oil : 2 tablespoon
- Thai red curry paste : 2 tablespoon
- Coconut milk : 400 milliliters
- Chicken stock : 250 milliliters
- Persimmon : 1 unit
- Eggplant ; 1 unit
- Cherry tomatoes : 10 unit
- Fish sauce : 2 tablespoon
- Kaffir lime leaves : 4 medium
- Palm sugar : a tablespoon
- Red chili peppers : 1 unit
- Lime : 1 unit
- Clean the duck breast and hob the breast duck into the cold frying pan until the fat are separated from the meat. It spend 6 minutes
- After the duck ripped, leave it
- In the other hand, add oil in the second frying pan and switch on the stove. After the frying oil warm, put the Thad red curry paste and stir it up to 2 minutes.
- Then add milk, chicken stock, fish sauce, and sugar, chili, and kaffir lime leaves. Stir all until the ingredients mixed.
- Cook it up to 3 minutes and add persimmon and tomatoes.
- Don’t forget to add the seasoning. It is lime juice.
- After all ripped, take the duck out from the frying pan and put it in the bowl.
- Slice the duck at first and add the sauce on the top of the duck.
Roast Duck with apple and Ham Stuffing
- Duck bread : 1,5 kilogram
- Black pepper
- Butter : 30 gram
- Apple : 3 tart
- Onions : 100 gram
- Thyme : a bunch
- Almonds : 1 bunch
- Cooked ham : 100 gram
- Raw Ham ; 50 gram
- Chicken stock : 500 milliliters
- Leaves : 2 bay
- Cloves : 2 unit
- Soured cream : 150 milliliters
- Peeled the apples the core it. After that city it into eights pieces.
- Slice the onion into the wedges
- Plucked the thyme leaves into 2 sprigs
- Slice the ham into the smaller cubes
- Divide the chicken
The way to cook
- Clean the duck with the cold water
- After that take from the water and give pepper and salt
- Then prepare the frying pan and melt the butter, apples, onions, and thyme leaves, almond, and also ham. Don’t forget to give the seasoning, it is pepper and salt.
- Oven them into the 1800 temperature
- The take the duck, fill it with the fry sauce that we had cooked. The put the duck in the casserole dishes and give stock. After that add some bay leaves, cloves and oven it again
- Oven it for two hours.
- After it is ripped, take the cold duck recipes menu out from the oven and prepare it with the served plate. Give the sauce on the top of the duck.
So easy cold duck recipes that will accompany us as the smart wife. For preparation it is better for you to store duck in refrigerator.