Longer want to eat food fry but stocks of food in the fridge only the same chicken, meatballs while there were only vegetables potatoes and carrots. That menu you will cook is soup, chicken soup recipes are the easy food menu and they are certainly very tasty.
The same as the chicken soup with meat soup or soup saso others. This food is suitable for rainy in the winter because it is still hot chicken soup will help keep warm. Chicken soup recipes are also very suitable if you enjoy with white rice. Part of chicken soup chicken that is usually made is part of the wing and claw.
Chicken soup recipes taste good and delicious with the scent of a sprinkling of fried onions and sliced scallion pods can increase your appetite. In these time I will share chicken soup recipes for you. The first chicken soup recipes is:
Chicken and Meatballs Soup
- 3 pieces of chicken,you need to clean and wash
- 6 pcs meatball
- carrots peeled: 4 only
- potatoes peeled : 2 only
- 2 garlic cloves peeled
- Red onion love peeled 2 cloves
- 1 leek washed
- 2 tomatoes which have been washed
- 1 packet seasoning instant soup sufficiently
- Salt, sugar, flavorings to tasty
- Boiled chicken until cooked
- Stir-fry red onion and garlic an thinly sliced with little oil
- Put slowly 2 cups stew chicken broth and add 750ml water.
- Mix flour, eggs and butter. Stir until
- Put ingredients were hard beforehand (potatoes and carrots) boiled until half cooked.
- Put the chicken and meatballs (can be cut according to taste) then add seasoning soups and flavorings to taste
- Recently after potatoes and carrots already padded input bits of tomato and leek.
These chicken soup recipes for 3 portion, you can add other vegetables to make it more varied according to taste again the vegetables in it. Next, second chicken soup recipes is
Traditional Chicken Soup
- 1 whole chicken, cut into 12 pieces
- 3 pairs of chicken liver and gizzard (optional, cut into pieces according to taste
- 800 ml to 1 liter chicken stock or plain water
- softened seasoning; 7 cloves of garlic cloves peeled, 1/4 nutmeg, 1 1/2 teaspoon pepper grains
- 1 tablespoon cooking oil
- 1/2 onion cloves peeled and finely chopped
- 2 cm ginger, crushed
- 1 cinnamon stick, a length of 5 cm
- 1/2 tablespoon salt
- 1 teaspoon sugar
- for supplementary is; 2 stalks celery finely chopped, fried onions for topping, lemon slices, chili pepper (cayenne pepper boiled until soft and mashed rough)
- Prepare the chicken, wash and cut into small size after it set aside.
- Set the pan to heat the oil. Sauté ground spices, onions, ginger, cloves, and cinnamon until fragrant and ripe.
- Put the chopped chicken liver and gizzard (if used), stir and sauté the chicken until it changes color to golden yellow.
- Place chicken broth, boil and cook until the chicken becomes tender and mature. Taste the taste, add salt if less salty
- Sprinkle the celery and onions fried, remove and serve. Eat with rice warm, running water lemon and chili pepper. These chicken soup recipes for 5 portion.
Chicken soup recipes into one menu meals are much sought after by lovers of culinary. Chicken soup recipes was not lost with chicken soup sold mostly in restaurants. Ingredients needed for a chicken soup recipe is not too difficult to find and how to make it not too difficult.