The chicken curry is a delicious dish with the audience that has mushroomed everywhere. Reddish yellow sauce on dishes from the typical blend of ground spices curry with coconut milk tasteful indeed provide complementary treats delicious flavor in processed chicken meat. Cuisine with curry sauce is not a new menu and foreigners in Indonesia for almost every meal there is always a home-style menus of chicken curry recipes.
You wish to serve chicken dishes with curry specials can listen to the presentation step in the chicken curry recipes. To make a chicken curry special favors this is simple. Before cooking the chicken, first you have to pay attention to the quality of chicken meat to be used. Use fresh chicken meat. The first chicken curry recipes is
1.Chicken Curry Recipes – Special
- 500 gr chicken, cut into pieces
- Coconut milk 350 cc (1/4 coconuts)
- 2 pieces of potatoes, cut into the box
- Galangal 1 vertebra, crushed
- 1 stalk lemongrass, crushed
- Kaffir lime leaves 2 sheets
- 4 tablespoons cooking oil, for frying
- Salt to taste
- sugar to taste
- Fried onion 3 tablespoon, for sprinkling
- Ground spices: Onion 4 pieces, 3 cloves garlic, Kemiri 3 point, 3 red peppers Fruit, ½ tablespoon coriander, Ginger 1 cm, Turmeric 1 cm, Cumin 1/3 tablespoon
- Cooking spices by means of pan-fried until fragrant scent, add sautéed with lime leaves, lemongrass and ginger, stir till mixed evenly. Stir-fry red onion and garlic an thinly sliced with little oil.
- Next add the stir fry with chicken meat that has been cut into pieces, stir again until well mixed with spices stir.
- Then flush dishes with coconut milk, stir well and cook until the turbulent or boiling.
- Enter flavoring sugar and salt to taste savory dish results. Set the proportion that feels good on the tongue, stir well. Then add the potatoes that have been cut into pieces and cook until the potatoes and potatoes are cooked perfectly. Lift.
- Move curry chicken into a serving container, season with a sprinkling of fried onions and serve while warm.
These chickens curry recipes for 5 portions. It’s time to eat processed chicken dishes with curry spice it with loved ones. Ext, the second chicken curry recipes is
2.Chicken Curry Recipes – Common
- 1 cm galangal which have been crushed
- 1 kg of chicken meat
- 4 cm cinnamon
- 3 grains of pimento
- 5 tablespoons of cooking oil
- 1 stalk lemongrass that has been crushed
- 1/4 nutmeg
- sugar to taste
- 600 ml of liquid milk
- salt to taste
- 350 ml thick coconut milk
- softened seasoning; 2 teaspoons coriander, 3 cloves garlic, 1/2 teaspoon cumin, 2 cm turmeric, red onions, 2 tablespoons chili smooth, 5 hazelnut
- Sauce spices that has been mashed up fragrance then enter galangal, cloves, lemongrass, cinnamon and nutmeg.
- Add chicken pieces, you washed before and stirred briefly until everything is evenly.
- Add the liquid coconut milk, sugar and salt to taste and cook until the chicken is soft.
- After the chicken becomes tender, add coconut milk then simmer, stirring, adore that milk does not separate from the water to the boil
These chickens curry recipes for 10 portion or more depending on how many pieces of chicken and how to present it. Chicken curry recipes are not as difficult as imagined, for those of you who like spicy taste, you can add some red chili to taste. Chicken curry recipes are so easy to put into practice at home.