Find Casserole Chicken, Beef, and Vegetarian Recipe

By | March 4, 2016

Do you know the best thing about making casserole recipe? The best thing that you can get from casserole is it can be served as special dish on your special event. Besides having delicious taste, you are also able to expose your casserole to your guest. The better casserole you have, the better impression you will get.

However, maybe some of you have already had a good casserole, but you still do not wonder about what kind of food that you need to make to put on inside of your casserole. If that is your problem, then feel free about that. It is because we are having perfect solution for you. Read and try making one of casserole recipe from 3 recipes that we will share to you through this article.

Casserole Recipe of our collection

Chicken Casserole Recipe

Chicken Casserole

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 Chicken Casserole For you who do not like to spend more than an hour in the kitchen to prepare special dish. This chicken casserole recipe is appropriate to choose. This kind of casserole recipe  only need approximately 50 minutes to make it.

However, besides it is quick enough to make, this recipe is having sensational taste. If you want to make it, then you should prepare some ingredients like (4 servings):


  • Chicken thigh 8 pieces skinless bone in
  • Oil 1 tablespoon
  • Spring onion 5 pcs (sliced)
  • Plain flour 2 tablespoons
  • Chicken stock cube 2 pcs
  • Carrot 2 large size (cut it into baton shape)
  • Potato 400 gram (halved)
  • Frozen pea 200 gram
  • Grainy mustard 1 tablespoon

For garnishing, you also need to prepare parsley, chives, tarragon or dill. Chopped those fresh herbs and sprinkle it on top of the dish later.

How to Make

If you have prepared the entire ingredients, then follow the instruction below to make it.

  1. Put your casserole on top of the stove and start frying the chicken thigh. It is better to close it with lid to fasten the process.
  2. Stir the flour, white of spring onion, and chicken stock cube. Stir it constantly until the flour disappears.
  3. Pour 750 ml hot water in the casserole. Throw the carrot and potato. Cover the casserole and cook it for about 20 minutes.
  4. Take off the lid simmer it for about 15 minutes. After that, throw pea and wait for about 5 minutes. You can season it and stir in the mustard, the fresh herbs that you have chopped, and the green spring onion.
Beef Casserole Recipe

Beef Casserole

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Beef Casserole Maybe some of you do not like with chicken. Maybe some of you prefer to have beef casserole than with the chicken one. If you prefer beef, then let’s make this beef casserole recipe. However, you need to be more patience when cooking this recipe. Why? Because you will need more time to make beef tenderly to eat.

Well, if you prefer to make this casserole recipe, then you should prepare some ingredients like (5 servings):

  • Celery stick 2 pcs (sliced thickly)
  • Onion 1 pc (chopped)
  • Carrot 2 big size (halved and sliced)
  • Bay leaf 5 pcs
  • Thyme 3 sprigs
  • Vegetable oil 1 tablespoon
  • Butter 1 tablespoon
  • Plain flour 2 tablespoons
  • Tomato puree 2 tablespoons
  • Worcestershire sauce 2 tablespoons
  • Beef stock cube 2 pcs
  • Stewing beef 800 gram

How to Make It

  1. Preheat your oven to 160 Celsius.
  2. Put your kettle on the stove.
  3. Grab your casserole and throw onion, carrot, bay leaf, 1 thyme sprigs, celery on it. Pour vegetable oil and butter.
  4. Soften it for about 10 minutes and then stir in the flour. Stir in tomato puree, Worcestershire sauce, and the beef stock cube.
  5. Pour 600ml hot water on the casserole and tip in the beef stew. Simmer it and after that put it inside of the oven for about 2 hr and 30 minutes.
  6. Cook it again for about 30 minutes to an hour until the beef look tender enough to be eaten.
Vegetarian Casserole Recipe

Vegetarian Casserole 

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Vegetarian Casserole. Are you vegetarian? Well, if you are vegetarian, it looks like you cannot taste that delicious casserole recipe. However, that is not true. Even you are vegetarian, you are still able to taste how delicious casserole dish is.

You can make special vegetarian casserole recipe if you cannot eat beef and chicken casserole. The vegetarian casserole is even simpler than the other two casserole recipes. For making the vegetarian casserole, you only need to prepare some ingredients like (4 servings):

  • Olive oil 1 tablespoon
  • Onion 1 pc (chopped)
  • Garlic clove 3 pcs (chopped)
  • Smoked paprika 1 teaspoon
  • Cumin ½ teaspoon
  • Carrot 3 medium size (sliced)
  • Stick celery 2 medium size (sliced)
  • Red pepper 1 pc (chopped)
  • Yellow pepper 1 pc (chopped)
  • Cheery tomato 2x 400 gram (peeled)
  • Vegetable stock cube 250 ml
  • Courgette 2 pcs (sliced thickly)
  • Thyme 2 sprigs
  • Lentil 250 gram (cooked)

Well, the vegetarian casserole recipe is truly having more ingredients than other two. However, it will be much more delicious than other casserole recipe too.

How to Make It

  1. Grab a big pan and start cook the onion with oil for about 5 minutes.
  2. Add other ingredients like garlic, thyme, carrot, peppers, celery, and spices. Cook it again for about 5 minutes.
  3. Add cherry tomato, vegetable stock cube, and fresh thyme. Do not forget to stir in the courgette too. Cook it for 20 minutes to 25 minutes.
  4. You need to take out the thyme sprigs and then stir the lentils. Bring it to simmer and you are ready to serve it.

What do you think? Which casserole recipe you like? We hope those 3 simple recipes will be enough to serve in your special event.

By Lindri

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