Boiled Duck Recipes with Onion Sauce & Chinese Boiled Duck Recipes

Boiled duck recipes give particular taste. If you bored with roasting or rotisserie duck recipes, then you should like to try boiled duck recipes. Boiled duck is also having great taste like other roasting or rotisserie duck. Cooking boiled duck recipes also almost the same with the roasting or rotisserie duck recipe.

Unfortunately, many people still do not know about some of the best boiled duck recipes. Actually, there are many great boiled duck  recipes that you need to try. If you want to try cooking boiled duck, you do not need to worry. You can read and follow 2 boiled duck recipes that we will share to you on this article. One of duck recipes that we will share is one of the best from Chinese boiled duck recipes.

Boiled Duck Recipes you could try

Boiled Duck Recipes with Onion Sauce

Boiled Duck Recipes with Onion Sauce

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Boiled Duck Recipes with Onion Sauce

The first boiled duck recipe that you should try is boiled duck recipes with onion sauce. You will be able to taste the deliciousness of the duck meat with the flavor of onion from this recipe.

Here are some ingredients that you should prepare for cooking this special recipe:

  • Whole duck 2 pieces
  • Bay leaf 6 pieces
  • Juniper berries 6 pieces
  • Salt as much as you need
  • Pepper as much as you need

Sauce ingredients:

  • Onion 3 to 4 pieces (medium size)
  • Clove 8 to 10 pieces
  • Milk 275 ml
  • Water 275 ml
  • Butter 2 oz

How to Cook Boiled Duck Recipes with Onion Sauce

  • Before cooking the boiled duck recipes, make sure to season the whole duck with salt and pepper.
  • Grab a big pan and put the whole duck inside of it.
  • Pour water until the entire duck meat is simmering.
  • Turn on the stove and boil the duck meat. Make sure to cover up the pan.
  • The boiled duck cooking time is approximately around 60 minutes to 90 minutes.
  • While the duck meat being cooked, you can start peeling the onion and sticking the clove on it.
  • Grab other pan. Pour both water and milk into the pan. Put the onion inside of the pan and start boiling it.
  • Grab the onion and slice it roughly. Make sure that the onion is tender enough before slicing it up.
  • Turn the onion into puree with using food processor.
  • Check again the duck that you boil. If it is ready, drain the duck and set it aside.
  • Grab a sauce pan and pour the onion puree. Add butter and let it mixing with the onion puree.
  • Voila! You can serve the duck with the onion sauce.
Chinese Boiled Duck Recipes with Nanjing Style

Chinese Boiled Duck Recipes with Nanjing Style

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Chinese Boiled Duck Recipes with Nanjing Style.

Many people say that that the most delicious boiled duck recipes are  Chinese style. However, you  do not  wonder about which one from Chinese boiled duck recipes are easy enough to cook by beginner.

For you who still do not have advance skill on cooking especially cooking duck meat, you still able to cook Chinese boiled duck recipes. We suggest you to cook the boiled duck with Nanjing style.

Here are some ingredients that you need for cooking this recipe:

  • Whole duck 1 piece (4 pounds if possible)
  • Salt      4 tablespoons
  • Sichuan peppercorn 2 ½ tablespoons
  • Star anise 4 pieces
  • Cumin seed 2 teaspoons
  • Bay leaf 3 pieces
  • Cinnamon stick 1 piece
  • Whole white peppercorn 2 teaspoons
  • Ginger 5 slices
  • Scallion 3 pieces
  • Shaoxing wine ½ cup
  • Sesame oil 2 teaspoons

How to Cook Chinese Boiled Duck Recipes with Nanjing Style

  • Before cooking the duck, you should rinse it first with cold water. It is also good enough to soak the duck meat in the cold water for about an hour.
  • Grab a sauce pan and cook the Sichuan peppercorn with salt. Do not burn the Sichuan peppercorn.
  • Drain the duck and rub it with Sichuan mixture. Make sure to cover the entire duck meat area with the mixture. Store it inside of the refrigerator for about 3 hours.
  • Grab a spicy poaches and put the star anise, bay leaf, cumin seed, cinnamon, and pepper corn inside of it.
  • Grab a huge pan and put the duck meat inside of the pan. Pour the water and make sure that the duck meat is submerged properly. Do not forget to put the spicy pouch inside of the pan too.
  • Boil the duck meat and do not forget to add shaoxing sauce before it is boiled.
  • When it has boiled, grab the duck and let the water out from the cavity.
  • Put back the duck into the pan and let it boil once again.
  • Well, you have made special treat for dinner. Enjoy the deliciousness of Chinese boiled duck recipes with Nanjing style.

Well, those are 2 delicious duck recipes that you can cook even you are a beginner. Those two boiled duck recipes are also having good taste too like other roasted or rotisserie duck recipe.