Black Duck Recipes with Truffle & with Potato and Rosemary recipes

Actually, there are many kinds of black duck recipes that you can try. Unfortunately, most of the wild black duck recipes are quiet difficult to cook. Beside of that, most of the recipes need a lot of time to cook.

Luckily, there are 2 black duck recipes that are not as difficult as other recipes to cook. If you want to taste the delicious of black sauce duck recipe, then you should try to cook those 2 recipes.

If you have a little free time, you can try to cook one or both black duck recipes that we will share to you through this article.

Some of Black Duck Recipes

Black Duck Recipes with Potato and Rosemary

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Black Duck Recipes

Black Duck Recipes

The first black sauce duck recipe that you should try is called black duck recipes with potato, fig, and also rosemary. This recipe is very delicious because it uses some herbs as ingredients.

If you want to try cooking this delicious recipe, then you should prepare some ingredients like:

  • Whole duck 1 piece (2 pounds to 5 pounds if possible)
  • Onion 2 large pieces (quartered)
  • Rosemary 1 bunch (divided)
  • Potato 3 pounds (peeled)
  • Turkish fig 2 pints (halved)

Beside of those ingredients, you also need to prepare some kosher salt and black pepper to season the duck meat.

How to Cook Black Duck Recipes with Potato and Rosemary

  • Before cooking this dish, you need to score the duck meat. However, do not make the cut too deep.
  • Season the duck meat with using salt and pepper.
  • Stuff the duck with onion and some of rosemary sprigs.
  • Preheat your oven to 200 Celsius degree.
  • Grab the roasting tray and put the duck on it. Make sure to add ½ cup of water.
  • Put the duck into the oven. Cook it for about 40 minutes.
  • Grab the duck and remove it from the roasting tray. Do not waste the fat juice.
  • Toss the potato on the roasting tray with some of fat juice.
  • Add duck meat again into the roasting tray.
  • Cook it again inside of the oven for about 60 minutes with 150 Celsius degree.
  • Remove the duck and potato from the roasting tray.
  • Add figs and the rest of the rosemary into the roasting tray. Cook it a while.
  • You are ready to serve the black duck recipes with potato, fig, and rosemary on your dinner table.

Black Duck Recipes with Truffle

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Black Duck Recipes

Black Duck Recipes

Nobody can resist the deliciousness of duck with truffle. It is the best dish for celebrating special event with your family member.

However, even it is such delicious dish, it is not difficult at all to make. For you who want to cook delicious black duck recipes with truffle, you can follow the step by step instruction which we will provide.

However, first you need to prepare some ingredients before starting to cook this delicious dish. Here are some ingredients that you need to prepare:

  • Olive oil 1 tablespoon
  • Chicken wing                                                 1 ½ pounds
  • Carrot 1 cup (peeled and diced)
  • Celery 1 cup (diced)
  • Beef broth 2 ¼ cups
  • Chicken broth 2 cups
  • Black truffle 2 ounces (fresh or frozen)
  • Duck breast 3 pieces (boneless and skinless)
  • Butter 2 tablespoons (divided)
  • Shallot ¼ cup (finally chopped)
  • Pinot noir 1 cup

How to Cook Black Duck Recipes with Truffle

  • Grab your skillet and pour the olive oil. Sauté the chicken wings until it turned into golden brown.
  • Add carrot and celery. Pour the chicken broth and beef broth. Boil it.
  • Remove the chicken wings and vegetables from the skillet and boil again the broth.
  • Prepare your duck. Score diagonally the duck meat and season it with salt and pepper.
  • Preheat your oven to 200 Celsius degree.
  • Put the duck meat in the skillet and cook it inside of the oven for about 10 minutes.
  • Remove the fat juice from the skillet and cook it again until the duck meat is tender enough.
  • While waiting, you can start mixing some of fat juice with butter on the skillet.
  • Add shallot and sauté it until turned into golden brown color.
  • Add the pinot noir and the truffle on the skillet too. Stir it and wait it to boil.
  • After that, you can start removing the duck from the oven.
  • You are ready to serve delicious black duck recipes with truffle on your dining table.

What do you think about those wild black duck recipes? If you have free time, which one of those black duck recipes will be the first to try?