Asian Duck Recipes :Try Asian Duck Omelet Recipes and Duck Stir Fry

If you damn love to eat duck, why not creating the new taste of the extraordinary recipes? Asian duck recipes are the most and the best of cuisine among the Asians with the distinctive taste that create difference. Every country has special ways to serve the Asian duck recipes. So that if you like to try the Asian duck recipes, you can try two of the Asian duck recipes out there that have long thought as the best to serve with family.

There are so many kinds of duck recipes you can cook. Duck omelet and Duck stir fry are the two Asian duck recipes that you can try at home. With the simple steps to follow, you will learn how to yield wonderfully amazing taste. Here are those Asian duck recipes that you can try out.

Asian Duck Recipes,  The Phenomenal Menu

Asian duck recipes - Duck Omelet

Asian duck recipes – Duck Omelet

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Asian Duck Recipes – Duck OmeletIf you are no longer eagerly want to find out how the commonly cook omelet is made of. This might be ordinary thing, as omelet will always be as it is. But, you will find the mouthwatering omelet when you try one of the Asian duck recipes. Frequently called duck omelet, this recipe will get you to do all the simple steps and only takes 15 minutes for 4 servings. Take a look.

Ingredients

  • ½ teaspoonful of sesame oil
  • 1 thumb of ginger, grated
  • ½ cup of rice bran oil
  • 2 duck thighs
  • 6 eggs
  • Some slices of onions
  • 6 mushrooms, sliced
  • 1 handful of bean
  • A sufficient amount of hoisin sauce

Directions

  1. First, put the oven over the flame of 180oC with the duck legs around 15 minutes. Then, take them out and set aside the bones from the meat.
  2. Pour the sesame oil and rice bran oil in the non-sticky frying pan
  3. Put some sliced duck meat, shitake, grated ginger and fry for a second, set aside
  4. Clean the pan
  5. Break the egg in the bowl and add some soy sauce. Mix them well
  6. Preheat the pan and pour the egg and cook until it turns yellowish
  7. Put the duck on the frying egg then add the bean sprouts in one side
  8. Fold the frying egg to one side
  9. Transfer to the plate and add some garnish and hoisin with slices of onion
Asian duck recipes

Asian duck recipes – Duck Stir Fry

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Asian Duck Recipes – Stir Fry . If you are not interested in the one of the mentioned Asian duck recipes, you can have another option to serve for the family. Again, with the use of the duck meat, you can find another taste of frying duck mixed with the vegetables so that this out of hundred Asian duck recipes. This one might be the best to serve in the afternoon. This cuisine takes 20 minutes and yields 4 servings. Below are some steps for this one of Asian duck recipes to follow.

Ingredients

  • ½ tablespoon sesame oil
  • 2 tablespoons of rice bran oil
  • 1 tablespoon of fish sauce
  • 1 tablespoon of corn flour
  • 2 tablespoons of oyster sauce
  • 2 bunch of bok choy
  • 1 thumb size ginger, sliced
  • 2 fresh duck breasts
  • 1 bunch of broccoli
  • 1 tablespoon of soy
  • A handful bean sprouts

Instruction

  1. Preheat the frying pan with the oil until it turns smoky
  2. Pour the oyster sauce, palm sugar, corn flour, fish sauce, palm sugar and sesame oil in the bowl
  3. Put the breast duck and fry for a moment, set aside
  4. Pour the garlic and sliced ginger into the frying pan until it turns golden. Then put some bok choy and broccoli
  5. Put the meat in the frying pan and pour the mixed sauce. Mix them well around 30 minutes
  6. Sprinkle with the bean sprouts and duck stir fry is ready to serve

Hundred Asian duck recipes are waiting to try out at home and serve to family. Out of  those mentioned of Asian duck recipes are the best option for you who want to taste the delicate taste of the duck recipe of  Asian style. So, go to kitchen and find out what the two recipes is the best one.